JACQUELINE CHEPTEPKENY KORIR. EXPECTED OUTCOME OF HUMAN RESOURCE PRACTICES ON LABOUR TURNOVER IN RESTAURANTS IN KENYA. Kabarak Journal of Research & Innovation, [S. l.], v. 6, n. 1, p. 20–34, 2018. DOI: 10.58216/kjri.v6i1.123. Disponível em: https://journals.kabarak.ac.ke/index.php/kjri/article/view/123. Acesso em: 22 nov. 2024.